Black Urad Whole
₹48.00 – ₹93.50Price range: ₹48.00 through ₹93.50
Black Urad Whole is a nutrient-dense pulse commonly used in South Indian dishes like idli, dosa, and dal makhani. Its creamy texture when cooked makes it perfect for rich, hearty meals. This dal is high in protein, calcium, and iron, supporting bone health and energy levels.
Black Urad Whole is a nutrient-dense pulse commonly used in South Indian dishes like idli, dosa, and dal makhani. Its creamy texture when cooked makes it perfect for rich, hearty meals. This dal is high in protein, calcium, and iron, supporting bone health and energy levels. Our carefully sourced Black Urad Dal is hygienically processed for consistent quality. Whether you’re preparing comfort food or festive meals, it brings a wholesome touch. A pantry essential for traditional Indian cooking.
Black Urad Whole
HS Code: 07133100
Shelf Life: 4 months
Storage Condition: Ambient
FSSAI Lic. No. : 10516016000063
Country of Origin: India
| Quantity | 250gm, 500gm |
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Moong Mogar, or yellow moong dal, is the de-husked, split version of green moong, prized for its light texture, quick cooking, and mild taste. It’s ideal for soothing khichdis, comforting dals, and nutritious soups. Its softness makes it a go-to choice for children, the elderly, or anyone seeking easy digestion.

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