Toor Dal (Premium)
₹103.50 – ₹160.00Price range: ₹103.50 through ₹160.00
Premium Toor Dal, or split pigeon peas, is one of the most loved and used lentils across Indian kitchens. Known for its thick consistency and slightly nutty taste, it’s perfect for everyday dals, sambhars, and regional delicacies. Our Premium Toor Dal is selected from high-quality harvests, double-cleaned, and polished to perfection.
Premium Toor Dal, or split pigeon peas, is one of the most loved and used lentils across Indian kitchens. Known for its thick consistency and slightly nutty taste, it’s perfect for everyday dals, sambhars, and regional delicacies. Our Premium Toor Dal is selected from high-quality harvests, double-cleaned, and polished to perfection.
Rich in protein, iron, and dietary fiber, it helps support muscle growth and digestive health. The grains are uniform in size and cook evenly, making meal preparation quicker and tastier. Whether you’re making a traditional Gujarati dal or spicy Maharashtrian varan, this dal brings both taste and nutrition to your table.
HS Code: 07139090
Shelf Life: 4 months
Storage Condition: Ambient
FSSAI Lic. No. : 10516016000063
Country of Origin: India
| Quantity | 1kg, 500gm |
|---|
RELATED PRODUCTS
Chana Dal
Chana Dal, also known as split Bengal gram, is a staple in Indian households known for its rich taste, high protein content, and versatility in cooking. Carefully processed to retain maximum nutrition, our Chana Dal is perfect for traditional dals, soups, stews, and even savory snacks. Each grain is uniformly split and polished for a clean, premium finish that cooks evenly and absorbs flavors beautifully.
Green Moong Whole
Green Moong Whole is a powerhouse of nutrition, celebrated for its light, easily digestible nature. It’s rich in protein, fiber, and essential vitamins, making it a great choice for weight management and overall wellness. Perfect for sprouting, it enhances nutrient absorption and offers a fresh crunch in salads
Masoor Whole
Toor Dal
White Urad Whole
White Urad Whole is a traditional favorite, known for its creamy texture when cooked and rich, earthy flavor. A vital ingredient in Indian cuisine, it’s used for making dal makhani, idlis, dosas, and vadas. High in protein and minerals like magnesium and potassium, it promotes bone health and heart wellness.

Reviews
Clear filtersThere are no reviews yet.