A versatile whole pulse for hearty family meals.
Key values from the product information.
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Product and pack details
A cleaned whole pulse for soaking and cooking in familiar Indian dishes. Cooking time depends on the pulse, soaking and equipment.
Pack options: 1 kg, 500 g .
Ingredients and storage
100% Green Moong Whole (Sabut Moong).
Store in a cool, dry place away from direct sunlight. After opening, transfer to a clean, dry airtight container.
Refer to the pack for the best-before date.